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Overview

Front of House
Service Training

Our FOH training gives your team the skills, confidence, and professionalism to create memorable guest experiences in your setting. It’s practical, interactive and tailored to fit the way your operation works

Waiter training

What we cover:

Hygiene tips and tricks

Personal Hygiene & Grooming

Hand hygiene, uniform care and personal presentation

Professionalism at Work

Punctuality, respect, attitude and workplace conduct

Service excellence
Laying the table at luxury lodge in Botswana

Guest Service Excellence

Delivering thoughtful, attentive service that exceeds expectations

Etiquette & Guest Care

Addressing guests by name, showing empathy and handling complaints gracefully

Outdoor safari lunches with a smile
Hands-on training

Communication & Body Language

Verbal and non-verbal communication, active listening and service confidence

Dealing with difficult guests & handling complaints

Managing challenging behavior calmly while responding to feedback with empathy, professionalism and effective solutions

waiter training
Heath and safety at the safari lodge

Food Hygiene & Safety

Preventing contamination and maintaining safe food handling standards

Service Standards & Mise en Place

Table settings, waiter station setup and pre-service preparation

laying the dinner table training
waiter excellence

Order Taking & Serving

Best practices for accurate, professional order taking and service delivery.

Clearing & Dessert Service

 Efficient clearing techniques and polished dessert presentation

Peach and Flan by Nicky
On-site barista training

Menu & Drinks Knowledge

Understanding dishes, ingredients and drink options to engage confidently with guests

Barista & Coffee Making

 Coffee origins, espresso basics, milk texturing and latte art with practical drink preparation sessions

On-site barista training
kitchen service

Communication in Service Settings

 Strengthening communication across teams and with guests through real-time scenarios

Final Assessment & Awards

Evaluation of performance, constructive feedback and a closing recognition ceremony to celebrate growth

Up-skilling with Nicole

Closing & Consolidation:

Training Review

Organisation of all training resources and checklists for future use
 

Feedback Report

A post-training summary with key observations, strengths and recommended follow-ups

Final Remarks & Celebration

Motivational close-out session with trainers and management, followed by a team celebration

laying the dinner table training

Visible Results

Your FOH team will be equipped to deliver polished, professional and personalised service that elevates the guest experience - consistently and confidently.

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